Laser-Induced Graphene Based Flexible Sensing and Heating for Food Monitoring
Author:
Affiliation:
1. College of Engineering, China Agricultural University, Beijing 100083, P. R. China
2. Huzhou Key Laboratory of Information-Energy Convergence and Interconnection, Huzhou 313001, P. R. China
Funder
China Agricultural University
Huzhou Key Laboratory of Information-Energy Convergence and Interconnection
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsaelm.4c00323
Reference39 articles.
1. Developing an Arduino-based control system for temperature-dependent gas modification in a fruit storage container
2. Research progress of cold chain transport technology for storage fruits and vegetables
3. A sustainable, ultratough, and ready‐to‐use adhesive heating patch driven by solar/electric dual energy
4. Triboelectric-electromagnetic hybrid generator based self-powered flexible wireless sensing for food monitoring
5. Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains
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