Aggregation of β-Lactoglobulin Regulated by Glucosylation-Reference-Cited by-同舟云学术

Aggregation of β-Lactoglobulin Regulated by Glucosylation

Published:2007-02-28 Issue:6 Volume:55 Page:2431-2437
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Broersen Kerensa¹,Elshof Marijke¹,De Groot Jolan¹,Voragen Alphons G. J.¹,Hamer Rob J.¹,De Jongh Harmen H. J.¹

Affiliation:

1. Wageningen Centre for Food Sciences, Diedenweg 20, P.O. Box 557, 6700 AN Wageningen, The Netherlands; Laboratory for Food Chemistry, Wageningen University and Research Centre, Bomenweg 2, 6700 EV Wageningen, The Netherlands; and TNO Quality of Life, Utrechtseweg 48, 3704 HE Zeist, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063178z

Reference41 articles.

1. Improvement of Gel Properties of Dried Egg White by Modification with Galactomannan through the Maillard Reaction

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