Identification of Antioxidative Flavonols and Anthocyanins in Sicana odorifera Fruit Peel-Reference-Cited by-同舟云学术

Identification of Antioxidative Flavonols and Anthocyanins in Sicana odorifera Fruit Peel

Published:2011-01-18 Issue:3 Volume:59 Page:975-983
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jaramillo Katherine¹,Dawid Corinna²,Hofmann Thomas²,Fujimoto Yoshinori³,Osorio Coralia¹

Affiliation:

1. Departamento de Química, Universidad Nacional de Colombia, AA 14490, Bogotá, Colombia

2. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85350 Freising-Weihenstephan, Germany

3. Department of Chemistry and Materials Science, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103151n

Reference37 articles.

1. Cassabanana.Sicana odoriferaNaud.Cucurbita odoriferaVell.http://www.hort.purdue.edu/newcrop/morton/cassabanana.html. August 7, 2009.

2. Free and Bound Volatile Composition and Characterization of Some Glucoconjugates as Aroma Precursors in Melón de Olor Fruit Pulp (Sicana odorifera)

3. Cucurbita-5,23-diene-3β,25-diol from Sicana odorifera

4. Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit

5. Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

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