Puerarin and Conjugate Bases as Radical Scavengers and Antioxidants: Molecular Mechanism and Synergism with β-Carotene-Reference-Cited by-同舟云学术

Puerarin and Conjugate Bases as Radical Scavengers and Antioxidants: Molecular Mechanism and Synergism with β-Carotene

Published:2007-02-15 Issue:6 Volume:55 Page:2384-2391
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Rui-Min¹,Tian Yu-Xi¹,Becker Eleonora Miquel¹,Andersen Mogens L.¹,Zhang Jian-Ping¹,Skibsted Leif H.¹

Affiliation:

1. Department of Chemistry, Renmin University of China, Beijing 100872, People's Republic of China, Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C DK-1958, Denmark, and State Key Laboratory for Structural Chemistry of Unstable and Stable Species, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062796c

Reference31 articles.

1. Predictors of mortality in insulin dependent diabetes: 10 year observational follow up study

2. The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

3. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

4. Antioxidant evaluation protocols: Food quality or health effects

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