Novel Approach for Food Safety Evaluation. Results of a Pilot Experiment To Evaluate Organic and Conventional Foods
Author:
Affiliation:
1. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178 Roma, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049097p
Reference54 articles.
1. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
2. Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)
3. Organic food: nutritious food or food for thought? A review of the evidence
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