Spectrophotometric Profiles of Off-Flavor Aldehydes by Using Their Reactions with 2-Thiobarbituric Acid
Author:
Affiliation:
1. Nutrition and Food Science Department, Faculty of Pharmacy, University of Sevilla, C/ Prof. García Gonzalez s/n, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960965v
Reference36 articles.
1. Synthesis and properties of 5-substituted 2-thiobarbituric acid dyes
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