Isolation of Bilberry Anthocyanidin 3-Glycosides Bearing ortho-Dihydroxyl Groups on the B Ring by Forming an Aluminum Complex and Their Antioxidant Activity-Reference-Cited by-同舟云学术

Isolation of Bilberry Anthocyanidin 3-Glycosides Bearing ortho-Dihydroxyl Groups on the B Ring by Forming an Aluminum Complex and Their Antioxidant Activity

Published:2012-10-12 Issue:42 Volume:60 Page:10634-10640
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Asada Takayuki¹,Tamura Hirotoshi¹²

Affiliation:

1. The United Graduate School of Agricultural Sciences, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan

2. Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-0795, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302476n

Reference28 articles.

1. Berry anthocyanins: isolation, identification and antioxidant activities

2. Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

3. Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the Anthocyanins

4. Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMinmouse model of intestinal carcinogenesis-Relationship with tissue anthocyanin levels

5. Anthocyanosides of Vaccinium myrtillus (Bilberry) for Night Vision—A Systematic Review of Placebo-Controlled Trials

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