Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions-Reference-Cited by-同舟云学术

Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions

Published:2010-06-04 Issue:13 Volume:58 Page:8021-8026
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lucas Ricardo¹,Comelles Francisco²,Alcántara David¹,Maldonado Olivia S.¹,Curcuroze Melanie¹,Parra Jose L.²,Morales Juan C.¹

Affiliation:

1. Instituto de Investigaciones Químicas, Consejo Superior de Investigaciones Científicas (CSIC)−Universidad de Sevilla, 49 Avda Americo Vespucio, 41092 Sevilla, Spain

2. Institut de Química Avançada de Catalunya, Consejo Superior de Investigaciones Científicas (CSIC), 18-26 Jordi Girona, 08034 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1009928

Reference40 articles.

1. Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish

2. Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

3. Measuring Antioxidant Effectiveness in Food

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties;ACS Food Science & Technology;2024-05-30

2. Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

3. Interfacial behavior and antioxidant effect of esterified peptide FSEY (a hazelnut-derived tetrapeptide) in oil-in-water emulsions;LWT;2024-04

4. Lipid oxidation in emulsions: New insights from the past two decades;Progress in Lipid Research;2024-04

5. 3D Printing of Alginate/Chitosan-Based Scaffold Empowered by Tyrosol-Loaded Niosome for Wound Healing Applications: In Vitro and In Vivo Performances;ACS Applied Bio Materials;2024-03-05