Rapid Determination of the Main Organic Acid Composition of Raw Japanese Apricot Fruit Juices Using Near-Infrared Spectroscopy
Author:
Affiliation:
1. Faculty of Bioresorce Sciences, Akita Prefectural University, 241-7 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita-shi, Akita, 010-0195 Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061461s
Reference24 articles.
1. High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products
2. Analysis of organic anions in tea infusions using capillary electrophoresis
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