Investigation of the Persistence of Levamisole and Oxyclozanide in Milk and Fate in Cheese-Reference-Cited by-同舟云学术

Investigation of the Persistence of Levamisole and Oxyclozanide in Milk and Fate in Cheese

Published:2010-11-08 Issue:23 Volume:58 Page:12204-12209
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Whelan Michelle¹²,Chirollo Claudia³,Furey Ambrose²,Cortesi Maria Luisa³,Anastasio Aniello³,Danaher Martin¹

Affiliation:

1. Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland

2. Team Elucidate, Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland

3. Department of Zootechnical Science and Food Inspection, Faculty of Veterinary Medicine, University of Naples Federico II, Via F. Delpino, 1, 80137 Naples Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102725b

Reference23 articles.

1. Review and update of paramphistomosis

2. Efficacy of oxyclozanide against the rumen fluke Calicophoron daubneyi in experimentally infected goats

3. Levamisole as an immunostimulant

4. Levamisole: Might It Be used in Treatment and Prevention of Atopic Diseases?

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance system;International Dairy Journal;2024-10

2. ABCG2 Transports the Flukicide Nitroxynil and Affects Its Biodistribution and Secretion into Milk;Pharmaceutics;2024-04-19

3. A green, fluorescent probe employing erythrosine-B for tracing the accidental administration of levamisole in milk and plasma samples;Analytical Methods;2024

4. Levamisole incorporation in fish feed – Ensuring the medication dose and avoidance of leaching into the water;Food Additives & Contaminants: Part A;2023-11-21

5. Riesgos de contaminación química en leche y sus derivados;La Granja;2022-06-06