Rapid Determination of Total Conjugated Linoleic Acid Content in Select Canadian Cheeses by 1H NMR Spectroscopy-Reference-Cited by-同舟云学术

Rapid Determination of Total Conjugated Linoleic Acid Content in Select Canadian Cheeses by 1H NMR Spectroscopy

Published:2013-10-07 Issue:41 Volume:61 Page:9915-9921
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Prema Dipesh¹,Pilfold Jessica L.¹,Krauchi Jessica¹,Church John S.¹,Donkor Kingsley K.¹,Cinel Bruno¹

Affiliation:

1. Department of Physical Sciences and ‡Department of Natural Resource Science, Thompson Rivers University, Kamloops, British Columbia V2C 0C8, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402627q

Reference47 articles.

1. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

2. Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses

3. Potentiation of the anti-tumour effect of docetaxel by conjugated linoleic acids (CLAs) in breast cancer cells in vitro

4. Conjugated Linoleic Acid Isomers and Cancer

5. Preventive Effect of t,t-Conjugated Linoleic Acid on 12-O-Tetradecanoylphorbol-13-acetate-Induced Inhibition of Gap Junctional Intercellular Communication in Human Mammary Epithelial MCF-10A Cells

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