Binding of Poly(ethylene glycol) to Samples of Forage Plants as an Assay of Tannins and Their Negative Effects on Ruminal Degradation-Reference-Cited by-同舟云学术

Binding of Poly(ethylene glycol) to Samples of Forage Plants as an Assay of Tannins and Their Negative Effects on Ruminal Degradation

Published:1996-01-01 Issue:10 Volume:44 Page:3230-3234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Silanikove N.¹,Shinder D.¹,Gilboa N.¹,Eyal M.¹,Nitsan Z.¹

Affiliation:

1. Institute of Animal Science, Agricultural Research Organization, P.O. Box 6, Bet Dagan 50 250, Israel, and Food Quality Service, Bet Dagan 50 250, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9602277

Reference27 articles.

1. Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin

2. Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion

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