<i>De Novo</i> Production of Hydroxytyrosol by <i>Saccharomyces cerevisiae–Escherichia coli</i> Coculture Engineering-Reference-Cited by-同舟云学术

De Novo Production of Hydroxytyrosol by Saccharomyces cerevisiae–Escherichia coli Coculture Engineering

Author:

Liu Yingjie¹,Song Dong²,Hu Haitao¹,Yang Ruijin¹³,Lyu Xiaomei¹³^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, 214122, Wuxi, P. R. China

2. Jiangxi Baiyue Food Co. Ltd, Pingxiang, Jiangxi 337000, P. R. China

3. Jiangnan University (Rugao) Institute of Food Biotechnology, 226503, Nantong, P. R. China

Funder

Innovative and Entrepreneurial Doctor of Jiangsu Province

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Key Research and Development Program of Jiangsu Province

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine

Link

Reference57 articles.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献