Identification of Glycinin and β-Conglycinin Subunits that Contribute to the Increased Protein Content of High-Protein Soybean Lines-Reference-Cited by-同舟云学术

Identification of Glycinin and β-Conglycinin Subunits that Contribute to the Increased Protein Content of High-Protein Soybean Lines

Published:2007-02-01 Issue:5 Volume:55 Page:1839-1845
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krishnan Hari B.¹,Natarajan Savithiry S.¹,Mahmoud Ahmed A.¹,Nelson Randall L.¹

Affiliation:

1. Plant Genetics Research Unit, Agricultural Research Service, United States Department of Agriculture, Columbia, Missouri 65211, Plant Science Division, University of Missouri, Columbia, Missouri 65211, Soybean Genomics and Improvement Laboratory, USDA ARS, 10300 Baltimore Avenue, Beltsville, Maryland 20705, and USDA Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062497n

Reference45 articles.

1. Effect of Six Decades of Selective Breeding on Soybean Protein Composition and Quality: A Biochemical and Molecular Analysis

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