Differences in Key Odorants of Handmade Juice of Yellow-Flesh Peaches (Prunus persica L.) Induced by the Workup Procedure
Author:
Affiliation:
1. ENSBANA, Dijon, France, and Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990459g
Reference18 articles.
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