Inhibition of Low-Density Lipoprotein Oxidation by Carnosine and Histidine-Reference-Cited by-同舟云学术

Inhibition of Low-Density Lipoprotein Oxidation by Carnosine and Histidine

Published:2000-12-13 Issue:1 Volume:49 Page:511-516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Decker Eric A.¹,Ivanov Vadim¹,Zhu Ben-Zhan¹,Frei Balz¹

Affiliation:

1. Department of Food Science, Chenoweth Laboratory, University of Massachusetts, Amherst, Massachusetts 01003, and Linus Pauling Institute, 571 Weniger Hall, Oregon State University, Corvallis, Oregon 97331-6512

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0010533

Reference33 articles.

1. Oxidation of human low density lipoprotein results in derivatization of lysine residues of apolipoprotein B by lipid peroxide decomposition products.

2. The role of lipid peroxidation and antioxidants in oxidative modification of LDL

3. The role of oxidized lipoproteins in atherogenesis

4. Low density lipoprotein undergoes oxidative modification in vivo.

5. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man.

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sphagnum moss and peat comparative study: Metal release, binding properties and antioxidant activity;PLOS ONE;2024-08-19

2. Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei);Animal Nutrition;2024-06

3. Analyses of widely targeted metabolic proﬁling reveals mechanisms of metabolomic variations during Tibetan sheep (Ovis aries) testis development;Theriogenology;2023-02

4. Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products;Reference Series in Phytochemistry;2023

5. Importance and nutritive value of animal proteins in human diet;Processing Technologies and Food Protein Digestion;2023