Preparation and Characterization of Thermoplastic Starch Mixed with Waterborne Polyurethane
Author:
Affiliation:
1. Department of Chemistry, Wuhan University, Wuhan 430072, China
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie000582t
Reference43 articles.
1. Biodegradable Polymers: Challenges and Strategies
2. Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3
3. Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1
4. Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials
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