Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) Starches-Reference-Cited by-同舟云学术

Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) Starches

Published:2011-01-07 Issue:4 Volume:59 Page:1376-1382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carlos-Amaya Fandila¹,Osorio-Diaz Perla¹,Agama-Acevedo Edith¹,Yee-Madeira Hernani²,Bello-Pérez Luis Arturo¹

Affiliation:

1. Centro de Desarrollo de Productos Bióticos del IPN, Km 8.5 carr, Yautepec-Jojutla, colonia San Isidro, apartado postal 24, 62731 Yautepec, Morelos, Mexico

2. Departamento de Física, Escuela Superior de Física y Matemáticas-IPN, Edificio 9, U.P. ‘Adolfo López Mateos’ Col. Lindavista C.P. 07738, Mexico, D.F., Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1035004

Reference45 articles.

1. Research Needs for Establishing the Safety of Functional Foods

2. In the search of new functional food ingredients from algae

3. Probiotics, prebiotics and antioxidants as functional foods.

4. Nutritional classification and analysis of food carbohydrates

5. Formation, analysis, structure and properties of type III enzyme resistant starch

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: a review;Food Hydrocolloids;2024-09

2. Resistant starch: Insights into better health and metabolism;Biocatalysis and Agricultural Biotechnology;2024-07

3. Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?;Food Frontiers;2024-04-10

4. Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification;Food Hydrocolloids;2024-04

5. Musa species variation, production, and the application of its processed flour: A review;Scientia Horticulturae;2024-02