Identification of Sb(V) Complexes in Biological and Food Matrixes and Their Stibine Formation Efficiency during Hydride Generation with ICPMS Detection-Reference-Cited by-同舟云学术

Identification of Sb(V) Complexes in Biological and Food Matrixes and Their Stibine Formation Efficiency during Hydride Generation with ICPMS Detection

Published:2007-06-13 Issue:14 Volume:79 Page:5304-5311
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Hansen Helle R.¹,Pergantis Spiros A.¹

Affiliation:

1. Department of Chemistry, Environmental Chemical Processes Laboratory, University of Crete, 71003 Voutes, Heraklion, Crete, Greece

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac070130r

Reference31 articles.

1. The analysis of antimony species by using ESI-MS and HPLC-ICP-MS

2. Antimony(V) complex formation with adenine nucleosides in aqueous solution

3. Complexation of antimony (SbV) with guanosine 5′-monophosphate and guanosine 5′-diphospho-d-mannose: Formation of both mono- and bis-adducts

4. Mass spectrometric identification and characterization of antimony complexes with ribose-containing biomolecules and an RNA oligomer

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