Free Volatile Components of Passion Fruit Puree Obtained by Flash Vacuum-Expansion-Reference-Cited by-同舟云学术

Free Volatile Components of Passion Fruit Puree Obtained by Flash Vacuum-Expansion

Published:2000-11-14 Issue:12 Volume:48 Page:6210-6214
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brat P.¹,Brillouet J.-M.¹,Reynes M.¹,Cogat P.-O.¹,Ollé D.¹

Affiliation:

1. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Département FLHOR, B.P. 5035, 34032 Montpellier Cedex 1, France, and Aurore Développement, B.P. 195, 97455 Saint-Pierre (Réunion), France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000645i

Reference13 articles.

1. Identification and Quantification of Passion Fruit Cyanogenic Glycosides

2. Cogat, P.O. Procédé et équipements d'imprégnation de matières solides organiques fibreuses, par vaporisation sous vide de l'eau de constitution et injection en contrepression d'une solution. French patent 2 733 438, Institut National de la Propriété Industrielle, Paris, 1995.

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