Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid-Reference-Cited by-同舟云学术

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Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

Published:2010-05-14 Issue:11 Volume:58 Page:6809-6815
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xiaoqing¹,Do My Dieu¹,Casey Philip¹,Sulistio Adrian²,Qiao Greg G.²,Lundin Leif³,Lillford Peter³,Kosaraju Shantha³

Affiliation:

1. CSIRO Materials Science and Engineering, Private Bag 33, Clayton South MDC, Clayton South, Victoria 3169, Australia

2. Polymer Science Group, Department of Chemical and Biomolecular Engineering, The University of Melbourne, Victoria 3010, Australia

3. CSIRO Food and Nutritional Science, 671 Sneydes Road, Werribee, Victoria 3030, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1004226

Reference40 articles.

1. Edible films made from gelatin, soluble starch and polyols, Part 3

2. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water

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