Publisher
American Chemical Society (ACS)
Cited by
13 articles.
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1. References;Food Texture and Viscosity;2002
2. Butter;Handbuch der Lebensmittelchemie;1989
3. References;Food Texture and Viscosity;1982
4. References;Food Texture and Viscosity;1982
5. Measure of Shear and Compression Components of Puncture Tests;Journal of Food Science;1966-03