Main Odorants in Jura Flor-Sherry Wines. Relative Contributions of Sotolon, Abhexon, and Theaspirane-Derived Compounds-Reference-Cited by-同舟云学术

Main Odorants in Jura Flor-Sherry Wines. Relative Contributions of Sotolon, Abhexon, and Theaspirane-Derived Compounds

Published:2011-12-12 Issue:1 Volume:60 Page:380-387
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Collin Sonia¹,Nizet Sabrina¹,Claeys Bouuaert Thomas¹,Despatures Pierre-Marie¹

Affiliation:

1. Earth and Life Institute ELIM, Unité de Brasserie et des Industries Alimentaires, Faculté d'Ingénierie biologique, agronomique et environnementale, Université catholique de Louvain, Croix du Sud, 2 box L7.05.07, B-1348 Louvain-la-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203832c

Reference42 articles.

1. Abriel, F.Vins du Jura;Agence Dartagnan:Besançon, France, 2009; pp5–22.

2. French Jura flor yeasts: genotype and technological diversity

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