Low-Temperature Heat Capacity and Glassy Behavior of Lysozyme Crystal-Reference-Cited by-同舟云学术

Low-Temperature Heat Capacity and Glassy Behavior of Lysozyme Crystal

Published:2000-07-28 Issue:33 Volume:104 Page:8044-8052
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Miyazaki Yuji¹,Matsuo Takasuke¹,Suga Hiroshi¹

Affiliation:

1. Research Center for Molecular Thermodynamics and Department of Chemistry, Graduate School of Science, Osaka University, Toyonaka, Osaka 560-0043, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp0007686

Reference70 articles.

1. Fluctuations in Protein Structure from X-Ray Diffraction

2. Conformational Substates in Proteins

3. Protein and protein-bound water dynamics studied by Rayleigh scattering of Mössbauer radiation (RSMR)

4. Protein Hydration and Function

5. Protein dynamics: comparison of simulations with inelastic neutron scattering experiments

Cited by 76 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Power Density Titration of Reversible Photoisomerization of a Fluorescent Protein Chromophore in the Presence of Thermally Driven Barrier Crossing Shown by Quantitative Millisecond Serial Synchrotron X-ray Crystallography;Journal of the American Chemical Society;2024-06-07

2. Mapping protein dynamics at high spatial resolution with temperature-jump X-ray crystallography;Nature Chemistry;2023-09-18

3. Effect of water activity on the mechanical glass transition and dynamical transition of bacteria;Biophysical Journal;2022-10

4. Prediction of frozen virus stability based on degradation mechanisms, real-time data and modeling;Bioanalysis;2022-09

5. Prediction and control of glass transition temperature for hydrogenated starch hydrolysates and its impact on the texture modification of gummy;Food Hydrocolloids;2022-05