Single-Drop and Nanogram Level Determination of Sulfite (SO32−) in Alcoholic and Nonalcoholic Beverage Samples Based on Diffuse Reflectance Fourier Transform Infrared Spectroscopic (DRS-FTIR) Analysis on KBr Matrix-Reference-Cited by-同舟云学术

Single-Drop and Nanogram Level Determination of Sulfite (SO32−) in Alcoholic and Nonalcoholic Beverage Samples Based on Diffuse Reflectance Fourier Transform Infrared Spectroscopic (DRS-FTIR) Analysis on KBr Matrix

Published:2007-09-25 Issue:21 Volume:55 Page:8319-8324
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verma Santosh K.¹,Deb Manas K.¹

Affiliation:

1. School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur 492 010, Chhattisgarh, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071344c

Reference51 articles.

1. Determination of sulphite in wines by gas-diffusion flow injection analysis utilizing spectrophotometric pH-detection

2. Novel spectrofluorimetric method for the determination of sulfite with rhodamine B hydrazide in a micellar medium

3. Determination of sulphur and total sulphur dioxide in wines by an ICP-AES method

4. Analytical Methods in Wineries: Is It Time to Change?

5. Determination of total and free sulfur dioxide in wine by flow injection analysis and gas-diffusion using p-aminoazobenzene as the colorimetric reagent

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