Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model-Reference-Cited by-同舟云学术

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Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

Published:2014-03-26 Issue:14 Volume:62 Page:3236-3243
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Haotian¹²³,Jiménez-Flores Rafael³,Gragson Derek⁴,Everett David W.¹²

Affiliation:

1. Riddet Institute, Palmerston North, 4442 Manawatu, New Zealand

2. Department of Food Science, University of Otago, Dunedin, 9054 Otago, New Zealand

3. Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, 93407 California, United States

4. Department of Chemistry and Biochemistry, California Polytechnic State University, San Luis Obispo, 93407 California, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500093p

Reference55 articles.

1. Physical Chemistry of Milk Fat Globules

2. Protein and lipid composition of bovine milk-fat-globule membrane

3. Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

4. Milk Lipids | Milk Fat Globule Membrane

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3. Cholesterol stabilization of phospholipid vesicles against bile-induced solubilization;Chemistry and Physics of Lipids;2023-05

4. The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion;Food Reviews International;2022-01-09

5. Cholesterol-phospholipid interactions resist the detergent effect of bovine bile;Colloids and Surfaces B: Biointerfaces;2021-09

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