Biosensors as 21st Century Technology for Detecting Genetically Modified Organisms in Food and Feed
Author:
Affiliation:
1. Department of Materials Engineering, Auburn University, Auburn, Alabama 36849, United States
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac402898j
Reference54 articles.
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