Effects of pH on Chemical Stability and De-esterification of Fenoxaprop-ethyl by Purified Enzymes, Bacterial Extracts, and Soils
Author:
Affiliation:
1. Southern Weed Science Research Unit, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 350, Stoneville, Mississippi 38776
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991062f
Reference31 articles.
1. Analysis of Fenoxaprop-Ethyl and Fenoxaprop in Drinking Water Using Solid-Phase Extraction and Ion-Pair HPLC
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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. SOIL DEHYDROGENASE ACTIVITY
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