Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives-Reference-Cited by-同舟云学术

Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives

Published:2010-12-01 Issue:1 Volume:83 Page:175-181
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Pleissner Daniel¹,Wimmer Reinhard¹,Eriksen Niels T.¹

Affiliation:

1. Department of Biotechnology, Chemistry and Environmental Engineering, Aalborg University, Sohngaardsholmsvej 49, DK-9000 Aalborg, and Institute of Biology, University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac1021908

Reference18 articles.

1. Acid phosphatase production byAspergillus nigerN402A in continuous flow culture

2. Sequential secretion of collagenolytic, elastolytic, and keratinolytic proteases in peptide-limited cultures of twoBacillus cereusstrains isolated from wool

3. High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products

4. A Method for Quantitative Determination of Aliphatic Amino Groups

5. Ueber eine Methode zur quantitativen Bestimmung einiger Amide mittelst salpetriger Säure

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