Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products-Reference-Cited by-同舟云学术

Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products

Published:2013-09-16 Issue:38 Volume:61 Page:9052-9062
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Still Mona¹,Schlummer Martin¹,Gruber Ludwig¹,Fiedler Dominik¹,Wolz Gerd¹

Affiliation:

1. Department of Product Safety and Analysis, Fraunhofer Institute Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4020137

Reference40 articles.

1. Perfluoroalkyl Contaminants in the Canadian Arctic: Evidence of Atmospheric Transport and Local Contamination

2. Low serum levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorohexane sulfonate (PFHxS) in children and adults from Afghanistan

3. PFOS and PFOA in environmental and tap water in China

4. Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in consumer products in Norway – A pilot study

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