Lipid Oxidation in Fillets of Herring (Clupea harengus) during Ice Storage
Author:
Affiliation:
1. SIK, The Swedish Institute for Food and Biotechnology, Box 54 01, S-402 29 Göteborg, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9807871
Reference58 articles.
1. Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil
2. Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds
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