Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique-Reference-Cited by-同舟云学术

Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Published:2001-08-24 Issue:9 Volume:49 Page:4342-4348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kjeldsen Frank¹,Christensen Lars P.¹,Edelenbos Merete¹

Affiliation:

1. Department of Horticulture, Danish Institute of Agricultural Sciences, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010213n

Reference42 articles.

1. Sample reconcentration by column-external solvent evaporation or injection of large volumes into gas chromatographic capillary columns?

2. Preconcentration for trace analysis of organic compounds

3. Analytical characteristics of sample evaporation with the micro-Kuderna-Danish concentrator

4. Volatiles of avocado fruit

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis;Heliyon;2024-08

2. Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds;Foods;2023-12-06

3. ВИВЧЕННЯ ХІМІЧНОГО СКЛАДУ ТА БІОЛОГІЧНОЇ АКТИВНОСТІ МОРКВИ ПОСІВНОЇ (DAUCUS CAROTA L. VAR. SATIVUS). ОГЛЯД ЛІТЕРАТУРИ;ПРОДОВОЛЬЧІ РЕСУРСИ;2023-06-27

4. Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.);Journal of Food Composition and Analysis;2022-05

5. Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice;Beverages;2022-03-21