Volatile Components of Green Walnut Husks-Reference-Cited by-同舟云学术

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Volatile Components of Green Walnut Husks

Published:2000-06-14 Issue:7 Volume:48 Page:2858-2861
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buttery Ron G.¹,Light Douglas M.¹,Nam Youngla¹,Merrill Gloria B.¹,Roitman James N.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000288b

Reference11 articles.

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional Applications, Ethnopharmacology, and Phytochemistry of Walnut Green Husk (Juglans regia L.): A Review;Natural Product Communications;2024-06

2. The ambrosia beetle Anisandrus maiche (Stark) is repelled by conophthorin and verbenone and attracted to ethanol in a dose‐dependent manner;Agricultural and Forest Entomology;2022-09-05

3. Volatiles Emission by Crotalaria nitens after Insect Attack;Molecules;2021-11-17

4. Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction;International Journal of Food Science & Technology;2021-06-08

5. Advances in the Chromatographic Separation and Determination of Bioactive Compounds for Assessing the Nutrient Profile of Nuts;Current Analytical Chemistry;2021-03-24

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