Flavor and Soil Treatment, Flavor of Selected Vegetables Grown in Soil Treated with Isomers of Benzene Hexachloride-Reference-Cited by-同舟云学术

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Flavor and Soil Treatment, Flavor of Selected Vegetables Grown in Soil Treated with Isomers of Benzene Hexachloride

Published:1953-05 Issue:5 Volume:1 Page:399-403
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dawson Elsie H.,Gilpin Gladys L.,Kirkpatrick Mary E.,Weigel C. A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60005a008

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of the Enantioselective Effect of Chiral Penthiopyrad on Tomato Fruit Flavor Quality;Journal of Agricultural and Food Chemistry;2022-08-25

2. Nano selenium repairs the fruit growth and flavor quality of tomato under the stress of penthiopyrad;Plant Physiology and Biochemistry;2022-08

3. A review of the use and place of lindane in the protection of stored products from the ravages of insect pests;Residue Reviews / Rückstands-Berichte;1999

4. Adventitious Toxic Factors In Processed Foods**Contribution No. 1169 of the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts.;Toxic Constituents of Plant Foodstuffs;1969

5. Effect of pentachloronitrobenzene soil treatment on flavor of potatoes;American Potato Journal;1965-02

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