Solution Properties of Conventional Gum Arabic and a Matured Gum Arabic (Acacia (sen) SUPER GUM)-Reference-Cited by-同舟云学术

Solution Properties of Conventional Gum Arabic and a Matured Gum Arabic (Acacia (sen) SUPER GUM)

Published:2008-03-07 Issue:4 Volume:9 Page:1163-1169
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Wang Qi¹,Burchard Walther¹,Cui Steve W.¹,Huang Xiaoqing¹,Phillips Glyn O.¹

Affiliation:

1. Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, N1G 5C9, Ontario, Canada, Institut für Makromolekulare Chemie, Albert Ludwigs Universität, 79104 Freiburg i. Br., Germany, Phillips Hydrocolloids Research Centre, The North East Wales Institute, Wrexham LL11 2AW, Wales, United Kingdom, Phillips Hydrocolloids Research Ltd, 45 Old Bond Street, London W1S 4AQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm7011696

Reference37 articles.

1. Structure and rheological properties of acacia gum dispersions

2. Form and function of arabinogalactans and arabinogalactan-proteins

3. Fractionation and characterization of gum from Acacia senegal

4. Macromolecular distribution of Acacia senegal gum (gum arabic) by size-exclusion chromatography

5. Effect of a proteinase on the macromolecular distribution of Acacia senegal gum

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