Pepsinogens and Pepsins from Mandarin Fish (Siniperca chuatsi)
Author:
Affiliation:
1. College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen, China, 361021, and Faculty of Fisheries, Nagasaki University, Nagasaki, Japan, 852-8521
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800458n
Reference25 articles.
1. Purification and characterization of pepsins A1 and A2 from the Antarctic rock cod Trematomus bernacchii
2. Pepsinogens, progastricsins, and prochymosins: structure, function, evolution, and development
3. Purification and characterization of pepsinogens from the gastric mucosa of African coelacanth, Latimeria chalumnae, and properties of the major pepsins
4. Structure and development of rabbit pepsinogens. Stage-specific zymogens, nucleotide sequences of cDNAs, molecular evolution, and gene expression during development.
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