Identification of Several gy4 Nulls from the USDA Soybean Germplasm Collection Provides New Genetic Resources for the Development of High-Quality Tofu Cultivars-Reference-Cited by-同舟云学术

Identification of Several gy4 Nulls from the USDA Soybean Germplasm Collection Provides New Genetic Resources for the Development of High-Quality Tofu Cultivars

Published:2008-11-08 Issue:23 Volume:56 Page:11320-11326
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Won-Seok¹,Ho Heo Jae¹,Nelson Randall L.¹,Krishnan Hari B.¹

Affiliation:

1. Plant Science Division, University of Missouri, Columbia, Missouri 65211; Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, USDA Agricultural Research Service, Department of Crop Sciences, University of Illinois, Urbana, Illinois 61801; and Plant Genetics Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Columbia, Missouri 65211

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801831w

Reference42 articles.

1. Soybeans

2. Stability of soybean seed composition and its effect on soymilk and tofu yield and quality

3. Effect of soy protein subunit composition on tofu quality

4. Biochemistry and Molecular Biology of Soybean Seed Storage Proteins

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu;Journal of the Science of Food and Agriculture;2022-12-02

2. Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara;Food Chemistry;2019-08

3. A novel process for peanut tofu gel: Its texture, microstructure and protein behavioral changes affected by processing conditions;LWT;2018-10

4. Genetic mapping and validation of the loci controlling 7S α′ and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.];Theoretical and Applied Genetics;2017-12-09

5. Whole-Genome Resequencing Identifies the Molecular Genetic Cause for the Absence of a Gy5 Glycinin Protein in Soybean PI 603408;G3 Genes|Genomes|Genetics;2017-07-01