Fractionation of Used Frying Oil by Supercritical CO2 and Cosolvents-Reference-Cited by-同舟云学术

Fractionation of Used Frying Oil by Supercritical CO2 and Cosolvents

Published:2010-02-02 Issue:5 Volume:49 Page:2410-2418
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Rincón Jesusa¹,Camarillo Rafael¹,Rodríguez Luis¹,Ancillo Virginia¹

Affiliation:

1. Departamento de Ingeniería Química, Facultad de Ciencias del Medio Ambiente, Universidad de Castilla-La Mancha, Avenida Carlos III, s/n, 45071 Toledo, Spain

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie901871w

Reference40 articles.

1. Regeneration of oils used for deep frying: A comparison of active filter aids

2. Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats

3. Devittori, C. M.; Perrut, M.; Maiewski, W.Method for fractionating cooking oils.European Patent 6,204,401, 2001.

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