Fractionation of Used Frying Oil by Supercritical CO2 and Cosolvents
Author:
Affiliation:
1. Departamento de Ingeniería Química, Facultad de Ciencias del Medio Ambiente, Universidad de Castilla-La Mancha, Avenida Carlos III, s/n, 45071 Toledo, Spain
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie901871w
Reference40 articles.
1. Regeneration of oils used for deep frying: A comparison of active filter aids
2. Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats
3. Devittori, C. M.; Perrut, M.; Maiewski, W.Method for fractionating cooking oils.European Patent 6,204,401, 2001.
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