Addition of Non-endogenous Paraffins in Brazilian Crude Oils and Their Effects on Emulsion Stability and Interfacial Properties-Reference-Cited by-同舟云学术

Addition of Non-endogenous Paraffins in Brazilian Crude Oils and Their Effects on Emulsion Stability and Interfacial Properties

Published:2018-12-21 Issue:5 Volume:33 Page:3673-3680
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Romero Yanes José Francisco¹,Feitosa Filipe Xavier¹,do Carmo Frederico Ribeiro²^ORCID,de Sant’Ana Hosiberto Batista¹^ORCID

Affiliation:

1. Grupo de Pesquisa em Termofluidodinâmica Aplicada, Chemical Engineering Department, Universidade Federal do Ceará, Fortaleza, Ceará 60455-760, Brazil

2. Grupo de Estudos em Termodinâmica Química, Engineering and Technology Department, Universidade Federal Rural do Semi-Árido, Mossoró, Rio Grande do Norte 59625-900, Brazil

Funder

Organization of American States

Minist??rio da Ci??ncia, Tecnologia e Inova????o

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.energyfuels.8b02991

Reference33 articles.

1. Water-in-Crude Oil Emulsion Stabilization: Review and Unanswered Questions

2. Water-in-Oil Emulsions Stabilized by Asphaltenes Obtained from Venezuelan Crude Oils