Chemical Composition of the Flower Oil of Cinnamomum zeylanicum Blume
Author:
Affiliation:
1. Central Food Technological Research Institute, Mysore 570 013, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991395c
Reference11 articles.
1. Adams, R. P.Identification of Essential Oils by Ion Trap Mass Spectrometry; Academic Press: New York, 1989; p 29.
2. Ash, M.; Ash, I.Hand Book of Additives; Gower Publishing Limited: London, England, 1995; p 404.
3. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases
4. Howe-Grant, M.Kirk-Othmer Encyclopedia of Chemical Technology; 4th ed.; Wiley-Interscience: New York, 1993; Vol. 6, p 351.
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