An Endoglycosidase from Grape Berry Skin of Cv. M. Alexandria Hydrolyzing Potentially Aromatic Disaccharide Glycosides-Reference-Cited by-同舟云学术

An Endoglycosidase from Grape Berry Skin of Cv. M. Alexandria Hydrolyzing Potentially Aromatic Disaccharide Glycosides

Published:1998-07-01 Issue:7 Volume:46 Page:2748-2753
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Günata Z.¹,Blondeel C.¹,Vallier M. J.¹,Lepoutre J. P.¹,Sapis J. C.¹,Watanabe N.¹

Affiliation:

1. Laboratoire des Arômes et des Substances Naturelles, INRA, ISVV.M, IPV, 2, place Viala, 34060-Montpellier, France, and Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980084j

Reference30 articles.

1. Rhamnodiastase et α-l-rhamnosidase de Fagopyrum esculentum

2. Removal of Polyethylene Glycol from Proteins by Salt-Induced Phase Separation

3. Determination of trifluoroacetylated glycosides by gas chromatography coupled to methane negative chemical ionization mass spectrometry

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