Densities and Viscosities of Fatty Acid Ethyl Esters and Biodiesels Produced by Ethanolysis from Palm, Canola, and Soybean Oils: Experimental Data and Calculation Methodologies-Reference-Cited by-同舟云学术

Densities and Viscosities of Fatty Acid Ethyl Esters and Biodiesels Produced by Ethanolysis from Palm, Canola, and Soybean Oils: Experimental Data and Calculation Methodologies

Published:2013-02-14 Issue:8 Volume:52 Page:2985-2994
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Basso Rodrigo Corrêa¹,Meirelles Antonio José de Almeida¹,Batista Eduardo Augusto Caldas¹

Affiliation:

1. Laboratory of Extraction, Applied Thermodynamics and Equilibrium (ExTrAE), School of Food Engineering, Department of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie3026899

Reference35 articles.

1. The Biodiesel Handbook

2. Biodiesel Fuels from Vegetable Oils: Transesterification of Cynara cardunculus L. Oils with Ethanol

3. The production of biodiesel from vegetable oils by ethanolysis: Current state and perspectives

4. Kinematic viscosity of biodiesel fuel components and related compounds. Influence of compound structure and comparison to petrodiesel fuel components

5. Correlation between the chemical structure of biodiesel and its physical properties

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