Simultaneous Chemical and Phase Equilibria for Mixtures of Acetic Acid, Amyl Alcohol, Amyl Acetate, and Water-Reference-Cited by-同舟云学术

Simultaneous Chemical and Phase Equilibria for Mixtures of Acetic Acid, Amyl Alcohol, Amyl Acetate, and Water

Published:2000-09-23 Issue:11 Volume:39 Page:4383-4391
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Lee Ming-Jer¹,Chen Shao-Ling¹,Kang Chen-Hui¹,Lin Ho-mu¹

Affiliation:

1. Department of Chemical Engineering, National Taiwan University of Science and Technology, 43 Keelung Road, Section 4, Taipei 106-07, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie000019a

Reference19 articles.

1. Chang, Y. C. Feasibility Study on Preparation of Amyl Acetate via Reactive Distillation.M.S. Thesis, National Tsing Hua University, Hsinchu, Taiwan, 1997.

2. Local compositions in thermodynamic excess functions for liquid mixtures

3. Liquid—liquid equilibria for the systems: water/1-pentanol/acetic acid and water/1-hexanol/acetic acid

4. Sorensen, J. M.; Arlt, W.Liquid−Liquid Equilibrium DataCollectionTernary Systems; Chemistry Data Series; DECHEMA: Frankfurt, Germany, 1980; Vol. V, Part 2, p 299.

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