Extremely Acidic β-1,4-Glucanase, CelA4, from Thermoacidophilic Alicyclobacillus sp. A4 with High Protease Resistance and Potential as a Pig Feed Additive-Reference-Cited by-同舟云学术

Extremely Acidic β-1,4-Glucanase, CelA4, from Thermoacidophilic Alicyclobacillus sp. A4 with High Protease Resistance and Potential as a Pig Feed Additive

Published:2010-01-13 Issue:3 Volume:58 Page:1970-1975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bai Yingguo¹,Wang Jianshe¹,Zhang Zhifang²,Shi Pengjun¹,Luo Huiying¹,Huang Huoqing¹,Feng Yukun¹,Yao Bin¹

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute

2. Biotechnology Research Institute

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9035595

Reference45 articles.

1. Comparisons of β-Glucan Content of Barley and Oat

2. Catalytic properties and mode of action of three endo-β-glucanases from Talaromyces emersonii on soluble β-1,4- and β-1,3;1,4-linked glucans

3. CP/MAS 13C NMR analysis of cellulase treated bleached softwood kraft pulp

4. Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry

5. Xylanase, β-Glucanase, and Other Side Enzymatic Activities Have Greater Effects on the Viscosity of Several Feedstuffs than Xylanase and β-Glucanase Used Alone or in Combination

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