Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS) Fingerprinting Method-Reference-Cited by-同舟云学术

Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS) Fingerprinting Method

Published:2014-03-17 Issue:12 Volume:62 Page:2516-2521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Pei¹,Sun Jianghao¹,Ford Paul²

Affiliation:

1. Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

2. McCormick Applied Research, Technical Innovation Center, McCormick and Company, Inc., 204 Wight Avenue, Hunt Valley, Maryland 21031, United States

Funder

National institute of Health and Medical Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405580c

Reference21 articles.

1. Bioactive A-Type Proanthocyanidins from Cinnamomum cassia

2. Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models