Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal
Author:
Affiliation:
1. Food Chemistry Department and ‡Organic Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf300888q
Reference41 articles.
1. Brooker, S. G.; Cambie, R. C.; Cooper, R. C.InNew Zealand Medicinal Plants;Heinemann:Oakland, New Zealand, 1983; p710.
2. Leaf essential oils of the genusLeptospermum (Myrtaceae) in eastern Australia. Part 3.Leptospermum arachnoides and allies
3. Brooker, S. G.; Cambie, R. C.; Cooper, R. C.InNew Zealand Medicinal Plants;Heinemann:Oakland, New Zealand, 1987; pp71–72.
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