Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet-Reference-Cited by-同舟云学术

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Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Published:2010-02-11 Issue:7 Volume:58 Page:3970-3976
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Prior Ronald L.¹,E. Wilkes Samuel²,R. Rogers Theodore²,Khanal Ramesh C.²³,Wu Xianli²⁴,Howard Luke R.³

Affiliation:

1. Agriculture Research Service, U.S. Department of Agriculture, Arkansas Children’s Nutrition Center, 15 Children’s Way, Little Rock, Arkansas 72202

2. Arkansas Children’s Nutrition Center, 15 Children’s Way, Little Rock, Arkansas 72202

3. Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704

4. Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902852d

Reference23 articles.

1. Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

2. Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

3. Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)

4. Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome

5. Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

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