Determination of nitrate and nitrite in whey powder
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60226a043
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. American Meat Science Association Guidelines for Meat Color Measurement;Meat and Muscle Biology;2023-02-02
2. Nitrogen, Phosphorus, Arsenic, Antimony, Bismuth: Nitrogen;Handbook of Ion Exchange Resins: Their Application to Inorganic Analytical Chemistry Volume VI;2017-09-20
3. Investigation of the Nitrate and Nitrite Contents in Milk and Milk Powder in Taiwan;J FOOD DRUG ANAL;2013
4. Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poultry rolls;Meat Science;2000-07
5. Nitrate, Nitrite, and Volatile Nitrosamines in Whey-Containing Food Products;Journal of Agricultural and Food Chemistry;1995-04
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