Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions-Reference-Cited by-同舟云学术

Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

Published:2002-04-02 Issue:10 Volume:50 Page:2870-2877
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gil Alejandra¹,de la Fuente Elba B.¹,Lenardis Adriana E.¹,López Pereira Mónica¹,Suárez Susana A.¹,Bandoni Arnaldo¹,van Baren Catalina¹,Di Leo Lira Paola¹,Ghersa Claudio M.¹

Affiliation:

1. Departamento de Producción Vegetal-IFEVA, Facultad de Agronomía, Universidad de Buenos Aires, Avenida San Martín 4453, 1417 Buenos Aires, Argentina; Departamento Cs. Nat., Facultad Cs. Exact, F-Q. y Nat., Universidad de Río Cuarto, Ruta 36, km 601, 5800 Río Cuarto, Córdoba, Argentina; and Cátedra de Farmacognosia, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, 1113 Buenos Aires, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011128i

Reference51 articles.

1. Higher plant terpenoids: A phytocentric overview of their ecological roles

2. Resource Availability and Plant Antiherbivore Defense

3. Plant Responses to Multiple Environmental Factors

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