Flavonoid Profile of Green Asparagus Genotypes-Reference-Cited by-同舟云学术

Flavonoid Profile of Green Asparagus Genotypes

Published:2008-07-26 Issue:16 Volume:56 Page:6977-6984
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fuentes-Alventosa J. M.¹,Jaramillo S.¹,Rodríguez-Gutiérrez G.¹,Cermeño P.¹,Espejo J. A.¹,Jiménez-Araujo A.¹,Guillén-Bejarano R.¹,Fernández-Bolaños J.¹,Rodríguez-Arcos R.¹

Affiliation:

1. Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain; Centro de Investigación y Formación Agraria “Las Torres-Tomejil”, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaría y de la Producción Ecológica (IFAPA), Alcalá del Río, Sevilla, Spain; and C.RDE Espárrago de Huétor-Tájar, Ctra de la Estación S/N, 18360 Huétor-Tájar, Granada, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8009766

Reference26 articles.

1. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

2. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

3. Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)

4. Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

5. Onions: A Source of Unique Dietary Flavonoids

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wild asparaguses as a rich source of bioactive compounds: Biogeographic, intra- and interspecific variability;Journal of Food Composition and Analysis;2024-11

2. Anti-oomycete activity of asparagus and olive by-products with potential to control Phytophthora cinnamomi root rot;Journal of Plant Pathology;2024-07-03

3. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect;Foods;2024-04-10

4. Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis;Molecules;2024-02-10

5. Chemical constituents with chemotaxonomic value from Asparagus lycopodineus (Baker) Wang et Tang;Biochemical Systematics and Ecology;2024-02